If an Italian ice and a wellness ritual had a very athletic child. Meet the Matcha Lemonade Granita, a frozen treat that delivers clean matcha energy and hydration without the sugar crash.
Ingredients:
2 cans Tatsu Tea
1 cup lemonade
Directions:
- Whisk together Tatsu and lemonade in a shallow baking dish (a metal pan works best).
- Place in the freezer.
- After 45 minutes, scrape the mixture with a fork to break up the ice crystals.
- Return to freezer and continue scraping every 30 minutes until light, fluffy crystals form throughout (about 2-3 hours total).
- Serve immediately.
