A tropical twist on the margarita -- made lighter, cleaner, and a little more refreshing. Tequila, Tatsu, pineapple, and fresh lime come together for a cocktail that tastes like pool season in a glass.
Ingredients:
4 oz Tatsu Tea
3 oz blanco tequila
1/2 oz Cointreau
2 oz pure pineapple juice
1/2 oz fresh squeezed lime juice
Instructions:
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Fill a cocktail shaker with ice.
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Add Tatsu Tea, blanco tequila, Cointreau, pineapple juice and lime juice.
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Shake well until chilled.
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Strain up in a coupe glass or over fresh ice in a rocks glass.
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Garnish with pineapple or lime.
